Black Coffee vs. Coffee with Cream


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Coffee Cream

The guys over at  Modernist Cuisine wanted to know if coffee with cream cools faster or slower then black coffee. It turns out that cof­fee with cream added actu­ally cools about 20% slower than plain black cof­fee, so it is best to add the cream imme­di­ately. But why is this? Join the discussion here Coffee and Cream | Modernist Cuisine: The Art and Science of Cooking.

Watch these super slow motion videos.